All the nutrients contained by the grinding of two-grain wheat in a bread. Delicious with a very high antioxidant index, the two-grained wheat fully justifies the title “The wheat of the Gods” since its presence back to Ancient Greece.
When the simplicity of monastic bakery meets the freshly ground, traditional stone mill flour, the smell and the taste alternate in a highly balanced flavor result.
A delicious, digestible, high nutritionally valuable bread, due to the beneficial ingredients contained in the seeds of the cannabis plant, such as Omega-3, Omega-6, magnesium, calcium and iron.
Exclusively made of stone mill’s flour, an imposing bread on the table, like its name. Rich flavor accompanied by the strong smell of freshly ground wheat.
Double enjoyment of freshly baked puff pastry, double sausage, gouda cheese, mashed potatoes and béchamel, in a delicious combination that only Bread Factory offers!
Left: Mustache cookie with raisins, molasses, oil, cinnamon and cloves. Center: Porridge with quaker flakes, olive oil, orange juice and filling with dark chocolate or tahini. Right: Syrupy apple pies with green apples’ pieces.
