Puff pastry

We combined the French croissant dough with dark chocolate for young and old lovers of sweet pleasure!

Fluffy, refined dough combined with smoked ham, gouda cheese and béchamel. 

A delightful variation of our traditional, Constantinopolitan dough, filled with cheese-cream Philadelphia.

Light traditional, Constantinopolitan, kourou dough recipe full of feta cheese.

Fluffy, freshly baked puff pastry with smoked ham, gouda cheese and our special handmade tomato sauce.

Vegan choice of rustic leaf filled with freshly cooked leek and a variety of herbs.

Crispy, delicious, traditionally handmade sheet, full of spinach and feta cheese.

Light traditional, Constantinopolitan kourou dough’s recipe full of feta cheese.

Double enjoyment of freshly baked puff pastry, double sausage, gouda cheese, mashed potatoes and béchamel, in a delicious combination that only Bread Factory offers!