Restaurant

Where the Mediterranean diet meets home-cooked food is the kitchen of the Bread Factory chain. Our chefs believe in the delicious experience that a dish can offer, and their recipes are full of memories from our childhood and the food of mom and grandma. Because at Bread Factory you can eat outside, but always at home.

TRADITIONAL MINCED MEAT & RICE ROLLS

A delicious recipe that will always remind of grandma’s food!

MINCED & CURE MEAT CANNELLONI

For pasta lovers! Cannelloni filled with fresh beef minced meat, bacon and smoked leg ham, breaded with mozzarella.

BRAISÉ MOCK TENDER

Beef fillet simmering in the pot, with vegetable sauce that offers a soft fruity flavour.

PEPPER TENDERLOIN

Pork fillet, lean meat, cooked with vegetable sauce and fresh pepper. A slightly spicy taste that blends wonderfully with wild rice!

CABBAGE ROLLS

Tender cabbage, fresh minced meat and many herbs make up this delicious dish.

Eggplants Ragout with Feta cheese

The ultimate oily food of our tradition. Fresh eggplants and traditional feta cheese.

Mushroom burger

Jackfruit burger

Vegan Paella