Vegan - Bread Factory

French recipe of slow ripening 16 hours, with sourdough.

Dinkel flour and oat flakes soaked in warm water for 6 hours.

All the nutrients contained by the grinding of two-grain wheat in a bread. Delicious with a very high antioxidant index, the two-grained wheat fully justifies the title “The wheat of the Gods” since its presence back to Ancient Greece.

BYZANTINE BREAD

Exclusively made of stone mill’s flour, an imposing bread on the table, like its name. Rich flavor accompanied by the strong smell of freshly ground wheat.

BAVARIA BREAD

German sourdough loaf with 2 types of flour. Light structure with a special taste of slow ripening.

MONASTIRIAKO

When the simplicity of monastic bakery meets the freshly ground, traditional stone mill flour, the smell and the taste alternate in a highly balanced flavor result.

VLACH WITH YEAST

A bread with a crispy crust that strongly combines the smell and taste of the traditional sourdough.

PINDOS BREAD LOAF

For lovers of fluffy, traditional wheat bread. Taste it and you will immediately realize why it is indelible at every table!

MULTIGRAIN FORM BREAD WITH KANNAVIS FLOUR

A delicious, digestible, high nutritionally valuable bread, due to the beneficial ingredients contained in the seeds of the cannabis plant, such as Omega-3, Omega-6, magnesium, calcium and iron.

Vegan Salads

Made from excellent materials, rich in vitamins, fiber and antioxidants, which improve the functioning of the immune system. Lettuce in particular, is an excellent source of many vitamins, folic acid and fiber.

GRAPE MUST CRISPY COOKIES

Oil, molasses, aromatic spices, cinnamon and cloves make up the most delicious grape must cookie!

RAISIN GRAPE MUST COOKIES

Oil, molasses, cinnamon, cloves and whole raisins.

Vegan Bites

Left: Mustache cookie with raisins, molasses, oil, cinnamon and cloves. Center: Porridge with quaker flakes, olive oil, orange juice and filling with dark chocolate or tahini. Right: Syrupy apple pies with green apples’ pieces.

Olive Focaccia

A flat, fragrant and delicious bread with olives.

Tomato Focaccia

Freshly baked bread with tomato and olive oil.

Vegan Panna Cotta

Delicious pastry, light with a creamy texture made from coconut milk and materials of plant origin, which is rich in magnesium and manganese with a sufficient amount of calcium and mild antioxidant action. It is full of Omega-6 fatty acids, particularly beneficial for the body. It is the ideal dessert for a balanced diet with selected materials of plant origin. The black cherries in the syrup elevates its taste!